Bioconversion of sugarcane biomass into ethanol: an overview about composition, pretreatment methods, detoxification of hydrolysates, enzymatic saccharification, and ethanol fermentation.
Bioconversion of sugarcane biomass into ethanol: an overview about composition, pretreatment methods, detoxification of hydrolysates, enzymatic saccharification, and ethanol fermentation.
复制标题
DOI:
10.1155/2012/989572
复制
发表时间:
2012
影响因子:
--
通讯作者:
da Silva SS
中科院分区:
文献类型:
--
作者:
Canilha L;Kumar Chandel A;dos Santos Milessi TS;Fernandes Antunes FA;da Costa Freitas WL;das Graças Almeida Felipe M;da Silva SS
Depleted supplies of fossil fuel, regular price hikes of gasoline, and environmental damage have necessitated the search for economic and eco-benign alternative of gasoline. Ethanol is produced from food/feed-based substrates (grains, sugars, and molasses), and its application as an energy source does not seem fit for long term due to the increasing fuel, food, feed, and other needs. These concerns have enforced to explore the alternative means of cost competitive and sustainable supply of biofuel. Sugarcane residues, sugarcane bagasse (SB), and straw (SS) could be the ideal feedstock for the second-generation (2G) ethanol production. These raw materials are rich in carbohydrates and renewable and do not compete with food/feed demands. However, the efficient bioconversion of SB/SS (efficient pretreatment technology, depolymerization of cellulose, and fermentation of released sugars) remains challenging to commercialize the cellulosic ethanol. Among the technological challenges, robust pretreatment and development of efficient bioconversion process (implicating suitable ethanol producing strains converting pentose and hexose sugars) have a key role to play. This paper aims to review the compositional profile of SB and SS, pretreatment methods of cane biomass, detoxification methods for the purification of hydrolysates, enzymatic hydrolysis, and the fermentation of released sugars for ethanol production.
登录
查看更多内容
影响因子:
6.3
作者:
Banerjee G;Car S;Scott-Craig JS;Hodge DB;Walton JD
通讯作者:
Walton JD
影响因子:
3.8
作者:
Carvalho, Walter;Canilha, Larissa;Silva, Silvio S.
通讯作者:
Silva, Silvio S.
影响因子:
11.4
作者:
Bals, Bryan;Wedding, Chris;Dale, Bruce
通讯作者:
Dale, Bruce
影响因子:
6.3
作者:
Bettiga M;Hahn-Hägerdal B;Gorwa-Grauslund MF
通讯作者:
Gorwa-Grauslund MF
影响因子:
11.4
作者:
Boussarsar, Houda;Roge, Barbara;Mathlouthi, Mohamed
通讯作者:
Mathlouthi, Mohamed