Using dual isotopes and a Bayesian isotope mixing model to evaluate sources of nitrate of Tai Lake, China
Using dual isotopes and a Bayesian isotope mixing model to evaluate sources of nitrate of Tai Lake, China
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DOI:
10.1007/s11356-018-3242-1
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发表时间:
2018-09
影响因子:
5.8
通讯作者:
Shasha Liu;Fengchang Wu;Weiying Feng;Wenjing Guo;Fanhao Song;Hao Wang;Ying Wang;Zhongqi He
中科院分区:
文献类型:
--
作者:
Shasha Liu;Fengchang Wu;Weiying Feng;Wenjing Guo;Fanhao Song;Hao Wang;Ying Wang;Zhongqi He
Identification and quantification of sources of nitrate (NO 3–) in freshwater lakes provide useful information for management of eutrophication and improving water quality in lakes. Dual δ 15 N-and δ 18 O-NO 3–isotopes and a Bayesian isotope mixing model were applied to identify sources of NO 3–and estimate their proportional contributions to concentrations of NO 3–in Tai Lake, China. In waters of Tai Lake, values for δ 15 N-NO 3–ranged from 3.8 to 10.1‰, while values of δ 18 O ranged from 2.2 to 12.0‰. These results indicated that NO 3–was derived primarily from agricultural and industrial sources. Stable isotope analysis in R called SIAR model was used to estimate proportional contributions from four potential NO 3–sources (agricultural, industrial effluents, domestic sewage, and rainwater). SIAR output revealed that agricultural runoff provided the greatest proportion (50.8%) of NO 3–to the lake, followed by industrial effluents (33.9%), rainwater (8.4%), and domestic sewage (6.8%). Contributions of those primary sources of NO 3–to sub-regions of Tai Lake varied significantly (p< 0.05). For the northern region of the lake, industrial source (35.4%) contributed the greatest proportion of NO 3–, followed by agricultural runoff (27.4%), domestic sewage (21.3%), and rainwater (15.9%). Whereas for the southern region, the proportion of NO 3–contributed from agriculture (38.6%) was slightly greater than that contributed by industry (30.8%), which was similar to results for nearby inflow tributaries. Thus, to improve water quality by addressing eutrophication and reduce primary production of phytoplankton, NO 3–from both nonpoint agricultural sources and industrial point sources should be mitigated.