Waterproofing Crops: Effective Flooding Survival Strategies
Waterproofing Crops: Effective Flooding Survival Strategies
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DOI:
10.1104/pp.112.208173
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发表时间:
2012-12-01
期刊:
影响因子:
7.4
通讯作者:
Brinton, Erin
中科院分区:
文献类型:
--
作者:
Bailey-Serres, Julia;Lee, Seung Cho;Brinton, Erin
Extremes in water availability (droughts and floods) have increased in frequency and intensity over the past 50 years in farming regions throughout the world. In the United States, losses in crop production due to flooding were second to drought in many of the past 12 years, with these two abiotic stresses accounting for more than 70% of the reduction in harvests in 2011 (Fig. 1A). That year, insurance payouts due to floods exceeded $3 billion (Fig. 1B), with more than $1.6 billion in losses of maize (Zea mays) and soybean (Glycine max) in Midwestern fields. Over the same time period, flooding caused considerable crop loss in other parts of the world. For example, increased summer rainfall intensity in Europe caused numerous flooding and water stagnation events of economic consequence (Olesen et al., 2011), and floods in Australia impacted both production and prices of wheat (Triticum spp.). Exceptionally severe flooding in Pakistan inflicted $4.45 billion in damage to the wheat, cotton (Gossypium hirsutum), and rice (Oryza sativa) crops in 2010 (Arshad and Shafi, 2010). One of the most flooding-threatened crops is rice. At present, over 35% of the world's rice acreage is flood prone, and much is in regions of Asia and Africa characterized as food insecure.A major international goal is to increase overall crop production to meet the anticipated needs of the world's growing population. To achieve this goal, it is essential to develop and adopt germplasm that is better able to endure abiotic assaults. An example of this is the development of rice varieties that survive transient submergence and their noncommercial dissemination to farmers cultivating flood-prone paddies. In this case, robust submergence tolerance was transferred by marker-assisted breeding from a farmer's landrace to modern varieties, through the initiatives of the International Rice Research Institute.