Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
复制标题
DOI：
10.1111/j.1750-3841.2012.02657.x
复制
发表时间：
2012-04-01
影响因子：
3.9
通讯作者：
Lipp, Markus
中科院分区：
文献类型：
--
作者：
Moore, Jeffrey C.;Spink, John;Lipp, Markus
食品成分欺诈和经济动机的掺假是新出现的风险，但目前尚不存在有关已知问题成分和检测方法的全面信息汇编。这项研究的目的是从学术期刊和普通媒体的公开文章中收集此类信息，整理成数据库，并审查和分析数据以确定趋势。总结的结果是一个数据库，将在美国药典公约食品化学品法典第 8 版中发布，其中包含 1305 条记录，其中包括从 677 篇参考文献中收集的 1000 条分析方法记录。橄榄油、牛奶、蜂蜜和藏红花是学术期刊中最常见的掺假目标，已发现的潜在有害问题包括用铬酸铅和四氧化铅稀释的香料、用有毒的日本八角茴香替代中国八角茴香，以及在高蛋白含量食品中掺入三聚氰胺。高效液相色谱和红外光谱是最常见的分析检测程序，大量报告中使用了化学计量学数据分析。该数据库的未来扩展将包括 1980 年之前以其他语言发表的其他公开文章，以及公共领域之外的数据。作者建议对个别事件进行深入分析。
Food ingredient fraud and economically motivated adulteration are emerging risks, but a comprehensive compilation of information about known problematic ingredients and detection methods does not currently exist. The objectives of this research were to collect such information from publicly available articles in scholarly journals and general media, organize into a database, and review and analyze the data to identify trends. The results summarized are a database that will be published in the US Pharmacopeial Convention's Food Chemicals Codex, 8th edition, and includes 1305 records, including 1000 records with analytical methods collected from 677 references. Olive oil, milk, honey, and saffron were the most common targets for adulteration reported in scholarly journals, and potentially harmful issues identified include spices diluted with lead chromate and lead tetraoxide, substitution of Chinese star anise with toxic Japanese star anise, and melamine adulteration of high protein content foods. High-performance liquid chromatography and infrared spectroscopy were the most common analytical detection procedures, and chemometrics data analysis was used in a large number of reports. Future expansion of this database will include additional publically available articles published before 1980 and in other languages, as well as data outside the public domain. The authors recommend in-depth analyses of individual incidents.