Prospects of the Components of Myanmar Food Control System for Health and Trade Efficacy
Prospects of the Components of Myanmar Food Control System for Health and Trade Efficacy
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DOI：
10.32945/atr3611.2014
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发表时间：
2014-06
期刊：
影响因子：
--
通讯作者：
W. Y. Lin;M. Yamao
中科院分区：
文献类型：
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作者：
W. Y. Lin;M. Yamao
农业资源丰富的发展中国家在出口方面取得成功的共同制约因素是政府粮食管制的职能能力有限和资源不足，从而导致国际粮食贸易的竞争力下降。大多数人口的主要收入来源取决于初级粮食生产和出口的成功并与之直接相关。因此，各国政府需要投资于食品控制系统和其他部门，如商品标准的制定、一致的数量供应以及可靠的检验和实验室服务，以使贸易系统有效。本文介绍了缅甸食品控制系统的五个关键组成部分的SWOT因素识别，以跟踪食品控制工作的改进过程，沿着全球化食品贸易带来的外部压力。由于标准化活动尚处于起步阶段，食品行业国家标准机构与贸易促进机构之间存在技术法规信息差距。自2012年以来，国家质量基础设施的形成一直在进行中。总的来说，当局管理的食品控制与食品生产行业之间存在巨大差距。本文提出了九项对策建议。执法和当局在控制中的作用应重新审查健康功效。在消费者参与方面，应鼓励积极的监督信息流动，以打击和防止社区内的不诚实交易和假冒商品生产。最后，在卫生和贸易效率方面，食品控制系统的组成部分仍有许多发展余地。
Limited functional capacity and inadequate resources of government food control are common constraints in the export success of agricultural-resource-rich developing countries, thereby resulting to less competence in international food trade. The main sources of income for majority of the population depend on and directly relate with the success of primary food production and export. Thus, governments need to invest in food control system and other segments such as commodity standards formation, consistent quantity provision, and reliable inspection and laboratory services for trading system to be efficient. This paper presents SWOT factors identification of five key components of Myanmar food control system for tracing the process of food control works improved along with external pressures brought about by globalized food trade. Due to initial development stage of standardization activity, the technical regulation information gap between national standard body and trade promotion organizations in food trade was reported. The formation of National Quality Infrastructure has been in the process since 2012. Overall, there was a huge gap between food control governed by authority and food production industries. This paper stated nine strategies as recommendations. Law enforcement and the authorities' role in controlling should have to be reexamined for health efficacy. With regard to consumer participation, active-surveillance information flow should be encouraged so as to crack down and prevent dishonest trading and counterfeit goods productions inside the community. Finally, there were many rooms left for development of the components of the food control system for health and trade efficacy.