National Nutrition Survey in Japan - Its methodological transition and current findings
National Nutrition Survey in Japan - Its methodological transition and current findings
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DOI：
10.3177/jnsv.48.423
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发表时间：
2002-10-01
影响因子：
1.6
通讯作者：
Matsumura, Y
中科院分区：
文献类型：
--
作者：
Katanoda, K;Matsumura, Y
对日本全国营养调查（J-NNS）进行了回顾，该调查是一项关于日本人营养和饮食的年度全国性调查。J-NNS于第二次世界大战结束后的1945年在东京首都圈开始。调查范围逐渐扩大，1948年成为全国范围。目前的调查从大约5 000个随机选择的家庭的1 200多人那里获得数据。调查包括三个部分：体格检查、膳食摄入量调查和饮食习惯问卷。体格检查包括人体测量和血液测试，饮食摄入量调查采用半称重记录法检查营养/食物摄入量，饮食习惯调查表监测营养/饮食意识和饮食习惯。在本审查中，第一部分概述了调查的目的和简要历史。第二节介绍了其管理框架、目标人群、抽样方法、年度时间表和问题项目，重点介绍了其历史演变。然后总结了J-NNS的发现，其中突出了能量，常量营养素，微量营养素和食物组摄入量的年度变化。最后，简要介绍了饮食习惯问卷的最新研究结果。
The National Nutrition Survey in Japan (J-NNS), an annual nationwide survey on nutrition and diet of the Japanese people, is reviewed. J-NNS was started in the Tokyo Metropolitan area in 1945 following the end of World War II. The survey area was gradually expanded and became nationwide in 1948. The current survey obtains data from more than 1.2,000 persons of approximately 5,000 randomly selected households. The survey consists of three parts: a physical examination, a dietary intake survey and a dietary habit questionnaire. The physical examination includes anthropometric measurements and a blood test, the dietary intake survey examines nutrient/food intake with a semi-weighed recording method, and the dietary habit questionnaire monitors nutrition/diet-consciousness and dietary habits. In this review, the aim and brief history of the survey are outlined in the first section. The following section, explains its administrative framework, target population, sampling method, annual schedule and question items, focusing on their historical transition. Then the findings of the J-NNS are summarized, which highlights annual changes in the intake of energy, macronutrients, micronutrients and food groups. The current findings of the dietary habit questionnaire are also given in brief.