Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS
复制标题

DOI：
10.1016/j.foodchem.2006.06.004
复制
发表时间：
2007-01-01
期刊：
FOOD CHEMISTRY
影响因子：
8.8
通讯作者：
Ozden, Ozkan
Ozden, Ozkan
中科院分区：
农林科学1区
文献类型：
--
作者：
Erkan, Nuray;Ozden, Ozkan

文献摘要

被引文献

相似文献

研究了爱琴海海水养殖鲈鱼和真鲷的基本组成和矿物质含量。结果表明，两种植物的水分、脂肪和灰分含量差异显著。鲈鱼和真鲷的钠、钾、钙、镁、锰、铁、锌和碘含量差异显著（p < 0.05）。(c)2006爱思唯尔有限公司保留所有权利。
The proximate composition and mineral contents of aqua cultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different (p < 0.05). (c) 2006 Elsevier Ltd. All rights reserved.