Influence of polymerization conditions on the structure of temperature-sensitive poly(N-isopropylacrylamide) microgels
Influence of polymerization conditions on the structure of temperature-sensitive poly(N-isopropylacrylamide) microgels
复制标题
DOI:
10.1021/ma047776v
复制
发表时间:
2005-02-22
期刊:
影响因子:
5.5
通讯作者:
Richtering, W
中科院分区:
文献类型:
--
作者:
Meyer, S;Richtering, W
Aqueous mixtures of poly (N-isoproplyacrylamide)(PNiPAM) are of growing interest mainly due to their temperature-sensitive solubility in water. 1, 2 Linear PNIPAM macromolecules display a coil-to-globule transition when the lower critical solution temperature of ca. 32 C is approached; macroscopic gels display strong shrinking upon heating, and a volume phase transition is found. Similar behavior is observed with colloidally dispersed PNIPAM microgels, 3 the hydrodynamic radius of which decreases strongly at elevated temperatures. Because of this strong temperature sensitivity, several applications of such PNIPAM microgels have been discussed.In most experimental studies the size of microgel particles is characterized by means of dynamic light scattering albeit it is well-known that static light scattering can provide more detailed information via the analysis of the full form factor (see eg refs 4 and 5). Even if the full form factor is not accessible, the F parameter, which is the ratio of radius of gyration and hydrodynamic radius, gives additional information on the particle structure. 6