Microbial metabolism of aliphatic alkenes
Microbial metabolism of aliphatic alkenes
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DOI:
10.1021/bi015523d
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发表时间:
2001-05-22
期刊:
影响因子:
2.9
通讯作者:
Ensign, SA
中科院分区:
文献类型:
--
作者:
Ensign, SA
Our rapid transition to a highly industrialized society has resulted in increased atmospheric concentrations of a variety of carbon-based gases, including CO2, CO, aliphatic and aromatic hydrocarbons, and halocarbons. While many of these gases are produced as natural intermediates or end products of bacterial, plant, and mammalian metabolism, the increased concentrations of these gases in the atmosphere pose human health risks and threaten to destabilize our ecosystems through a variety of mechanisms. Accordingly, there is keen interest in the potential of microorganisms to transform these gases into less environmentally detrimental compounds. In addition to the importance of identifying and exploiting bacteria capable of metabolizing xenobiotics, there is also a need to understand the fundamental biological mechanisms the bacteria employ to metabolize these compounds. Short-chain aliphatic alkenes (olefins) are one class of hydrocarbons of concern as potential human health hazards and that are capable of supporting the growth of a number of bacteria (Figure 1). Studies of bacterial alkene metabolism have revealed the involvement of previously unrecognized metabolic pathways, new and surprising types of enzymes, and atypical cofactors. These recent developments in the study of bacterial alkene metabolism are the topic of this paper.