The gluten protein and interactions between components determine mixograph properties in a F6 recombinant inbred line population in bread wheat
The gluten protein and interactions between components determine mixograph properties in a F6 recombinant inbred line population in bread wheat
复制标题
面筋蛋白和组分之间的相互作用决定了面包小麦 F6 重组自交系群体的混合特性
作者：
张勇
