Effects of Treatment Time and Thickness of Meat on the Removal of Radioactive Cesium from Beef Slices by Boiling and Water Extraction
Effects of Treatment Time and Thickness of Meat on the Removal of Radioactive Cesium from Beef Slices by Boiling and Water Extraction
复制标题
处理时间和肉厚对煮水提去除牛肉片放射性铯的影响
DOI：
10.4315/0362-028x.jfp-18-427
复制
发表时间：
2019
影响因子：
2
通讯作者：
OKADA KEIJI
中科院分区：
文献类型：
--
作者：
SATO ITARU;SASAKI JUN;SATOH HIROSHI;OKADA KEIJI
