Percutaneous endoscopic gastrostomy and the evolution of contemporary long-term enteral access
Percutaneous endoscopic gastrostomy and the evolution of contemporary long-term enteral access
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DOI：
10.1054/clnu.2001.0533
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发表时间：
2002-04-01
影响因子：
6.3
通讯作者：
Gauderer, MWL
中科院分区：
文献类型：
--
作者：
Gauderer, MWL
本文基于2001年9月9日在德国慕尼黑举行的第23届欧洲肠外和肠内营养学会(ESPEN)大会的开幕式。本文讲述了经皮内窥镜胃造口术的起源和发展，基于当时的新概念，即中空内脏与腹壁的无缝合。它也提供了一个前景的临床应用的聚乙二醇乙二醇酯，一般，特别是作者的儿科经验。此外，它还简要描述了聚乙二醇概念的新旧扩展应用。在这份函件中，该程序的作者鼓励年轻研究人员在研究和临床环境中提出相关问题，以期在营养领域发展新的想法和概念。他还强调，有必要仔细思考新发现的伦理和道德影响。这篇文章包含相关的插图和参考书目。(C)2002年爱思唯尔科学有限公司。
This paper is based on the opening lecture of the 23rd Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN), given on September 9, 2001 in Muenchen, Germany. The article relates the story of the origin and the evolution of the percutaneous endoscopic gastrostomy or PEG, based on the then-novel concept of sutureless approximation of a hollow viscus to the abdominal wall. It also provides a perspective of the clinical applications of PEG, in general, and the author's pediatric experience in particular. Additionally, it briefly describes the old and new expanded applications of the PEG concept. In this communication, the author of the procedure encourages young investigators to ask relevant questions in research and in clinical settings aimed at developing new ideas and concepts in the field of nutrition. He also stresses the need to carefully reflect upon the ethical and moral implications of new discoveries. The article contains pertinent illustrations and bibliographic references. (C) 2002 Elsevier Science Ltd.