The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n-3 PUFAs.
The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n-3 PUFAs.
复制标题
膳食 n-3 PUFA 抑制 HER-2/neu 介导的早期乳腺癌发生。
DOI:
10.1002/mnfr.201200445
复制
发表时间:
2013
影响因子:
5.2
通讯作者:
Clinton,StevenK
中科院分区:
文献类型:
--
作者:
Yee,LisaD;Agarwal,Deepak;Rosol,ThomasJ;Lehman,Amy;Tian,Min;Hatton,Jennifer;Heestand,Jessica;Belury,MarthaA;Clinton,StevenK
ScopeWe previously demonstrated that lifelong feeding of diets enriched inn‐3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) significantly inhibits HER‐2/neu‐mediated mammary tumorigenesis in mice. Of interest is whether dietaryn‐3 fatty acids exert effects at early stages of mammary carcinogenesis.Methods and resultsSeven‐week‐old female MMTV‐HER‐2/neu transgenic mice were randomized to AIN‐based semipurified diets containing either fish or corn oil at 25% energy. Mice were evaluated at 25, 30, and 35 weeks with analysis of mammary glands for atypical ductal hyperplasia (hematoxylin and eosin), cell proliferation (Ki67 immunostaining), and fatty acid synthase and cyclooxygenase‐2 gene expression (qRT‐PCR). Tissue fatty acid profiles were quantitated by GC. Atypia grade decreased significantly in mice fed fish oil (p= 0.002). Mammary epithelial cells in mammary glands from mice fed fish oil also had an eightfold lower percentage of Ki67 expression. COX‐2 expression in mammary fat‐pads significantly decreased in mice fed fish versus corn oil enriched diets.ConclusionDietary fish oil inhibits atypical ductal hyperplasia at early stages of HER‐2/neu‐mediated mammary carcinogenesis relative to corn oil diets. This histologic change is associated with suppression of mammary epithelial cell proliferation and decreased COX‐2 expression in mammary tissue.