Changes in fruit quality as influenced by shading of netted melon plants (Cucumis melo L. 'Andesu' and 'Luster').
Changes in fruit quality as influenced by shading of netted melon plants (Cucumis melo L. 'Andesu' and 'Luster').
复制标题
网状甜瓜植物（Cucumis melo L.“Andesu”和“Luster”）遮荫对果实品质的影响。
DOI：
10.2503/jjshs.69.563
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发表时间：
2000
影响因子：
--
通讯作者：
M. Togashi
中科院分区：
文献类型：
--
作者：
T. Nishizawa;A. Ito;Y. Motomura;Masanori Ito;M. Togashi
网纹甜瓜（Cucumis梅洛L.）'Andesu'和'Luster'）。遮荫导致两个品种的果肉硬度迅速下降，这与乙烯的产生呈正相关。遮光处理显著抑制了蔗糖的快速积累。几乎没有显着差异，但是，发生在葡萄糖和果糖浓度之间的阴影和unshaded植物。遮荫加速了果肉“水浸”症状的形成。我们的研究结果表明，在果实成熟期间，阳光对网纹甜瓜植株不仅对蔗糖的积累而且对果实硬度的维持都很重要。
Biochemical changes in ripening netted melon fruits (Cucumis melo L. 'Andesu' and 'Luster') as influenced by shading were determined. Shading resulted in a rapid loss of flesh firmness in both cultivars which was positively correlated with ethylene production. The rapid accumulation of sucrose observed by sun-exposed plants was significantly inhibited by shading. Almost no significant difference, however, occurred in glucose and fructose concentrations between shaded and unshaded plants. Shading accelerated the formation of the "water-soaked" symptom in the flesh. Our results show that sunlight for netted melon plants during fruit maturation is important not only for sucrose accumulation but also for the maintenance of fruit firmness.