Pelagic Sargassum events in Jamaica: Provenance, morphotype abundance, and influence of sample processing on biochemical composition of the biomass.
Pelagic Sargassum events in Jamaica: Provenance, morphotype abundance, and influence of sample processing on biochemical composition of the biomass.
复制标题
牙买加的远洋马尾藻事件:来源、形态类型丰度以及样品处理对生物量生化成分的影响。
DOI:
10.1016/j.scitotenv.2021.152761
复制
发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Machado CB
中科院分区:
文献类型:
--
作者:
Machado CB
PelagicSargassumspecies have been known for centuries in the Sargasso Sea of the North Atlantic Ocean. In 2011, a new area concentrating high biomass of these brown algae started developing in the Tropical Atlantic Ocean. Since then, massive and recurrentSargassuminfluxes have been reported in the Caribbean and off the coast of Western Africa. TheseSargassumevents have a major negative impact on coastal ecosystems and nearshore marine life, and affect socio-economic sectors, including public health, coastal living, tourism, fisheries, and maritime transport. Despite recent advances in the forecasting ofSargassumevents, and elucidation of the seaweed composition, many knowledge gaps remain, including morphotype abundance duringSargassumevents, drift of the seaweeds in the months prior to stranding, and influence of sample processing methods on biomass biochemical composition. Using seaweeds harvested on the coasts of Jamaica in summer of 2020, we observed thatS. fluitansIII was the most abundant morphotype at different times and sampling locations. No clear difference in the geographical origin, or provenance, of theSargassummats was observed. The majority ofSargassumbacktracked from both north and south of Jamaica experienced ambient temperatures of around 27 °C and salinity in the range of 34–36 psu before stranding. We also showed that cheap (sun) compared to expensive (freeze) drying techniques influence the biochemical composition of biomass. Sun-drying increased the proportion of phenolic compounds, but had a deleterious impact on fucoxanthin content and on the quantities of monosaccharides, except for mannitol. Effects on the content of fucose containing sulfated polysaccharides depended on the method used for their extraction, and limited variation was observed in ash, protein, and fatty acid content within most of the sample locations investigated. These observations are important for the storage and transport of the biomass in the context of its valorisation.