An industry perspective on the advantages and disadvantages of different fish oil delivery systems
An industry perspective on the advantages and disadvantages of different fish oil delivery systems
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从行业角度看不同鱼油输送系统的优缺点
DOI：
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发表时间：
2012
期刊：
影响因子：
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通讯作者：
S. Drusch
中科院分区：
文献类型：
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作者：
S. Drusch
摘要：从营养的角度来看，补充长链多不饱和脂肪酸的食物是非常可取的，但通过脂质氧化的异味发展受到阻碍。正如所述，除了稳定不饱和脂肪酸外，微胶囊化的另一个目的是实现控释。对专利情况的分析表明，除确定长链多不饱和脂肪酸的新的可持续来源外，无过敏原配方和天然载体材料也是食品工业的重点。
Abstract: From a nutritional perspective supplementation of foods with long chain polyunsaturated fatty acids is highly desirable, but is hindered by off-flavour development through lipid oxidation. As reviewed, apart from stabilisation of the unsaturated fatty acids, another aim of microencapsulation is to achieve a controlled release. Analysis of the patent situation shows that allergen-free formulations and natural carrier materials are within the focus of the food industry in addition to the identification of new sustainable sources of long-chain polyunsaturated fatty acids.