Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review
Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review
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DOI：
10.1080/10942912.2022.2057529
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发表时间：
2022-03
影响因子：
2.9
通讯作者：
Rongrong Huang;Enhui Wu;Xiangliang Deng
中科院分区：
文献类型：
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作者：
Rongrong Huang;Enhui Wu;Xiangliang Deng
摘要糖脂代谢紊乱（GLMD）是以糖、脂代谢紊乱为主要特征的疾病。临床上，GLMD包括糖尿病、高脂血症、肥胖和非酒精性脂肪性肝病。研究发现枸杞多糖具有降血糖、降血脂、抗炎、抗氧化和抗肿瘤等活性。其中，枸杞多糖在改善胰岛素敏感性、调节血脂、降血糖等方面的作用备受关注。本文综述了枸杞多糖在控制糖脂代谢疾病方面的有益作用，为枸杞多糖作为一种潜在的控制代谢性疾病的保健食品原料提供依据。
ABSTRACT Glucose and lipid metabolism disorders (GLMD) are typically characterized by the metabolic disturbance of glucose and lipid. Clinically, GLMD includes diabetes, hyperlipidemia, obesity and nonalcoholic fatty liver disease. Studies found that Lycium barbarum polysaccharides (LBP) have activities of hypoglycemic, lowering blood lipids, anti-inflammatory, antioxidant and antitumor. Among them, the effects of LBP on improving insulin sensitivity, regulating blood lipids and reducing blood glucose have attracted much attention. This paper reviews the beneficial effects of LBP on controlling glucose and lipid metabolism diseases, so as to provide evidence for the potential use of LBP as a healthy food material for the control of metabolic diseases.