Strong inhibitory effects of curcumin and its demethoxy analog on Escherichia coli ATP synthase F1 sector.

Strong inhibitory effects of curcumin and its demethoxy analog on Escherichia coli ATP synthase F1 sector.
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DOI:
10.1016/j.ijbiomac.2014.06.055
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发表时间:
2014-09
影响因子:
8.2
通讯作者:
Mizuki Sekiya;Eiko Chiba;Momoe Satoh;Hiroyuki Yamakoshi;Y. Iwabuchi;M. Futai;M. Nakanishi‐Matsui
Mizuki Sekiya;Eiko Chiba;Momoe Satoh;Hiroyuki Yamakoshi;Y. Iwabuchi;M. Futai;M. Nakanishi‐Matsui
中科院分区:
化学1区
文献类型:
--
作者:
Mizuki Sekiya;Eiko Chiba;Momoe Satoh;Hiroyuki Yamakoshi;Y. Iwabuchi;M. Futai;M. Nakanishi‐Matsui

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Curcumin, a dietary phytopolyphenol isolated from a perennial herb (Curcumalonga), is a well-known compound effective for bacterial infections and tumors, and also as an antioxidant. In this study, we report the inhibitory effects of curcumin and its analogs on theEscherichia coliATP synthase F1sector. A structure–activity relationship study indicated the importance of 4′-hydroxy groups and a β-diketone moiety for the inhibition. The 3′-demethoxy analog (DMC) inhibited F1more strongly than curcumin did. Furthermore, these compounds inhibitedE. coligrowth through oxidative phosphorylation, consistent with their effects on ATPase activity. These results suggest that the two compounds affected bacterial growth through inhibition of ATP synthase. Derivatives including bis(arylmethylidene)acetones (C5curcuminoids) exhibited only weak activity toward ATPase and bacterial growth.