Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children
Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children
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DOI:
10.1016/j.jand.2014.04.026
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发表时间:
2014-08-01
影响因子:
4.8
通讯作者:
Gast, Julie
中科院分区:
文献类型:
--
作者:
Aguilar, Sheryl S.;Wengreen, Heidi J.;Gast, Julie
Background Studies of adult subjects have found a strong correlation between serum carotenoids and skin carotenoids measured by resonance Raman spectroscopy (RRS). No published studies have examined correlations between skin and serum carotenoids among children.Objectives We aimed to validate skin RRS methodology against serum carotenoid measurements by high-performance liquid chromatography and to determine whether RRS can be used as a valid biomarker of fruit and vegetable (F/V) intake among children.Design In our cross-sectional study, participants were 45 healthy children aged 5 to 17 years who provided three blood samples used to assess serum carotenoid concentrations and three RRS skin measurements of the palm within a 4-week period. Dietary intake of F/V was assessed three times within 4 weeks using a 27-item food frequency questionnaire (FFQ) and an automated multiple-pass 24-hour daily recall. Estimates of intake from three FFQs, completed at least 7 days apart, were averaged. Estimates of intake from 24-hour daily recalls were collected on 2 weekdays and 1 weekend day and averaged.Results Levels of skin and, serum carotenoids were highly correlated (R-2=0.62; P