New gelators based on 2-amino-2-phenylethanol: Close gelator-chiral structure relationship
New gelators based on 2-amino-2-phenylethanol: Close gelator-chiral structure relationship
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DOI：
10.1016/s0040-4039(99)00195-1
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发表时间：
1999-03-19
影响因子：
1.8
通讯作者：
Shirai, H
中科院分区：
文献类型：
--
作者：
Hanabusa, K;Maesaka, Y;Shirai, H
研制了基于2-氨基-2-苯乙醇的新型有机流体凝胶剂，并考察了它们的凝胶化性能。预计具有多个氢键位置的手性化合物会形成大的手性聚集体，然后这些聚集体长大并缠绕在一起，从而发生物理凝胶化。(C)1999爱思唯尔科学有限公司。保留所有权利。
New gelators for organic fluids based on 2-amino-2-phenylethanol are developed and their gelation ability is examined. It is expected that a chiral compound having plural hydrogen bonding sites results in formation of large chiral aggregates, which then grow long and become entangled; consequently, physical gelation occurs. (C) 1999 Elsevier Science Ltd. All rights reserved.