MULTIVARIATE-ANALYSIS OF DIETARY PATTERNS IN 939 SWISS ADULTS - SOCIODEMOGRAPHIC PARAMETERS AND ALCOHOL-CONSUMPTION PROFILES
MULTIVARIATE-ANALYSIS OF DIETARY PATTERNS IN 939 SWISS ADULTS - SOCIODEMOGRAPHIC PARAMETERS AND ALCOHOL-CONSUMPTION PROFILES
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DOI：
10.1093/ije/17.3.548
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发表时间：
1988-09-01
影响因子：
7.7
通讯作者：
JEANNERET, O
中科院分区：
文献类型：
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作者：
GEXFABRY, M;RAYMOND, L;JEANNERET, O
从日内瓦及其周边社区人口中随机抽取939名瑞士成年人，根据历史方法进行饮食调查。一项因素分析，使用33个食物变量的平均每周摄入量，揭示了饮食的三个主要组成部分：饱腹能力，健康和烹饪复杂性。这些特征，连同饮食的能量含量，根据性别，年龄，相对体重指数，出生地，婚姻状况和职业的差异进行了分析。所有这些社会人口变量都会影响饮食习惯的某些方面。酒精消费与饱腹感、富含蛋白质的饮食呈正相关，但从食物中摄入的能量在不同的戒酒者和饮酒者之间没有显著差异。虽然酒精饮料的能量贡献是全球性的添加剂，我们认为，文化和社会规范可能会调节酒精和饮食的关系。
A dietary survey of 939 Swiss adults, randomly selected from the population of Geneva and its surrounding communities, was performed according to the history method. A factor analysis, using average weekly intakes for 33 food variables, reveals three principal components of the diet: satiating capacity, healthfulness and culinary complexity. These characteristics, together with the energy content of the diet, were analyzed for differences according to sex, age, relative weight index, birthplace, marital status and occupation. All of these sociodemographic variables influence some dimension of dietary habits. Alcohol consumption is positively associated with satiating, protein rich diets, but energy intake from foods does not significatively differ between various groups of abstainers and drinkers. Although the energy contribution of alcoholic beverages is globally additive, we suggest that cultural and societal norms may modulate the relationship of alcohol and diet.