Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water

Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water
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亚临界水中氯化钠对己糖降解和蔗糖水解的影响

DOI:
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发表时间:
2008
期刊:
Eur. Food Res. Technol vol.227
影响因子:
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通讯作者:
S. Adachi
S. Adachi
中科院分区:
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文献类型:
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作者:
J. Ohshima;S. Haghighat Khajavi;Y. Kimura;S. Adachi

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