Dietary-induced overeating.
Dietary-induced overeating.
复制标题
饮食引起的暴饮暴食。
DOI：
10.1111/j.1749-6632.1989.tb53250.x
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发表时间：
1989
影响因子：
5.2
通讯作者：
Sclafani,A
中科院分区：
文献类型：
--
作者：
Sclafani,A
饮食在促进暴饮暴食和肥胖方面的作用一直是人们相当感兴趣的话题。由于影响人类食物摄入的因素有很多，饮食因素刺激人类暴饮暴食的程度很难确定。然而，对实验动物的研究清楚地表明，某些饮食会导致暴饮暴食和肥胖。这些饮食包括：高碳水化合物饮食、高脂肪饮食以及含有多种富含脂肪和糖的食物的混合饮食，即“超市”或“自助餐厅”饮食。正如几篇出版物中所评论的那样，这些饮食方案对食物摄入、体重和体脂肪的影响取决于许多变量，包括所研究动物的品系、年龄和性别。本文将重点关注有关促进实验室大鼠暴饮暴食的食物的口腔感觉和理化特性的新发现，以及饮食适口性在这种效应中的作用。请注意，这里强调的是暴饮暴食，而不是肥胖；在没有明显暴饮暴食的情况下导致肥胖的饮食控制将不予讨论。
The role of the diet in promoting overeating and obesity has been the subject of considerable interest. The degree to which dietary factors stimulate overeating in humans is difficult to establish with certainty because of the many factors that influence human food intake. Research with laboratory animals, however, clearly demonstrates that certain diets induce overeating and obesity. These diets include: high-carbohydrate diets, high-fat diets, and mixed diets containing a variety of fat-and sugar-rich foods, that is, the “supermarket” or “cafeteria” diet. As reviewed in several publication^,'-^ the effects of these dietary regimes on food intake, body weight, and body fat depend on a number of variables, including the strain, age, and sex of animals studied. This paper will focus on new findings concerning the orosensory and physicochemical properties of food that promote overeating in laboratory rats and the role of diet palatability in this effect. Note that the emphasis here is on overeating rather than obesity; dietary manipulations that produce obesity in the absence of overt hyperphagia will not be discussed.