Purification and characterization of the NAD-preferring glucose 6-phosphate dehydrogenase from Acetobacter hansenii (Acetobacter xylinum).
Purification and characterization of the NAD-preferring glucose 6-phosphate dehydrogenase from Acetobacter hansenii (Acetobacter xylinum).
复制标题
汉森醋杆菌 (Acetobacter xylinum) 中 NAD 偏好的葡萄糖 6-磷酸脱氢酶的纯化和表征。
DOI:
10.1006/abbi.1994.1179
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发表时间:
1994
影响因子:
3.9
通讯作者:
Levy,HR
中科院分区:
文献类型:
--
作者:
Ragunathan,S;Levy,HR
An NAD-preferring glucose 6-phosphate dehydrogenase ofAcetobacter hansenii(formerly known asAcetobacter xylinum) has been purified to apparent homogeneity and kinetically characterized. The purified enzyme was stabilized by the use of glycerol, MgSO4, and 2-mercaptoethanol at pH 5.4. The molecular weight of the enzyme, determined by nondenaturing gel filtration, is 243,000. The subunit molecular weight is 60,140 as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, suggesting that the native enzyme is a tetramer. At pH 5.4 the enzyme hasKms of 0.104 and 0.34 mM for NAD+and NADP+, respectively; theKms for glucose 6-phosphate are 0.071 and 0.089 mM, using NAD+and NADP+, respectively; and thekcatvalues are 128,000 and 77,300 min−1with NAD+and NADP+, respectively. TheKms for NADP+and glucose 6-phosphate are approximately 10 times higher than the correspondingKms for the NADP-specific glucose 6-phosphate dehydrogenase in the same organism, but thekcatis also approximately 10-fold higher, so that thekcat/Kmvalues for these two activities are nearly identical at pH 5.4. Both the NAD- and NADP-linked activities of the NAD-preferring enzyme are inhibited by ATP. The NADP-specific glucose 6-phosphate dehydrogenase is insensitive to ATP at pH 6.7 and 9.5, but at pH 5.4 ATP inhibits this enzyme. The possible roles of these two glucose 6-phosphate dehydrogenases in the metabolism ofA. hanseniiare discussed.