The Effect of H2O2 and Lactic Acid Addition in Biological Saliva on the Corrosion Behaviour of 304L Stainless Steel
The Effect of H2O2 and Lactic Acid Addition in Biological Saliva on the Corrosion Behaviour of 304L Stainless Steel
复制标题
生物唾液中H2O2和乳酸的添加对304L不锈钢腐蚀行为的影响
DOI：
10.1088/1757-899x/877/1/012039
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发表时间：
2020
期刊：
影响因子：
--
通讯作者：
A. Chiriac
中科院分区：
文献类型：
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作者：
N. Simionescu;L. Benea;A. Chiriac
本研究的目的是评估SS304L在体温370 ℃的生物溶液（命名为Ringer）中的耐腐蚀性。H2O2和C3H6O3的加入模拟微生物代谢产物和炎症条件的存在。304L不锈钢在口腔中可与其他产品相互作用，从而引发金属腐蚀。使用过氧化氢是因为它是由白细胞和微生物（细菌）在人体遭受炎症过程的条件下产生的，乳酸可以由称为缓症链球菌的细菌菌株在牙菌斑中产生。对于腐蚀研究，使用原位测量（电化学），例如：OCP（开路电位）和EIS（电化学阻抗谱）。电化学测试结果表明，过氧化氢和乳酸的加入以及这两种化合物的组合对SS304L在Ringer唾液中的腐蚀行为有影响。
The aim of this study is to assess the corrosion resistance of SS304L in biological solution (named Ringer) at body temperature 370 C. The addition of H2O2 and C3H6O3 simulate the presence of microorganism metabolic product and inflammatory conditions. 304L stainless steel, in the oral cavity, can interact with other product capable of initiating corrosion of metals. H2O2 was used because is delivered by leukocytes and microscopic organism (bacteria) occurs in conditions in which the human body suffers a process of inflammation and lactic acid can be produced by a bacterial strain called Streptococcus mitis meeting in the dental plaque. For corrosion investigations was used in situ measurement (electrochemical) such as: OCP (open circuit potential) and EIS (electrochemical impedance spectroscopy). The electrochemical results conclude that the additions of hydrogen peroxide and lactic acid as well as these two compounds in combination have influence on the corrosion behaviour of SS304L in Ringer saliva.