MODELING INFLUENCES IN SOCIAL DRINKING - EXPERIMENTAL ANALOGUE
MODELING INFLUENCES IN SOCIAL DRINKING - EXPERIMENTAL ANALOGUE
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DOI：
10.1037/h0076689
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发表时间：
1975-01-01
影响因子：
5.9
通讯作者：
MARLATT, GA
中科院分区：
文献类型：
--
作者：
CAUDILL, BD;MARLATT, GA
48名被归类为重度社交饮酒者的男性大学生被分配到6组中的1组，采用3* 2析因设计。第一个因素由3个建模条件组成：暴露于重度饮酒模型;轻度饮酒模型;和无模型对照条件。对于第二个因素，学生参与了一个简短的前社会互动与模型谁扮演的角色，无论是温暖或寒冷的情绪质量。然后在实验室品酒任务中评估建模效果，S和模型一起参与。大量饮酒模型组的受试者饮酒量显著高于低消费模型组和非模型组，但两者之间无显著差异。先前的相互作用条件不影响饮酒行为。结果进行了讨论，强调饮酒行为的社会学习决定因素的理论框架。（PsycInfo数据库记录（c）2023阿帕，保留所有权利）
48 male college students classified as heavy social drinkers were assigned to 1 of 6 groups in a 3* 2 factorial design. The 1st factor consisted of 3 modeling conditions: exposure to a model who was a heavy consumer of alcohol; a light drinking model; and a no-model control condition. For the 2nd factor, Ss engaged in a brief prior social interaction with the model who played a role that was either warm or cold in emotional quality. Modeling effects were then assessed in a laboratory wine-tasting task in which the S and the model participated together. Ss exposed to the heavy drinking model drank significantly more alcohol than Ss in the low-consumption model and no-model conditions, which did not differ from each other. The prior interaction conditions did not affect drinking behavior. Results are discussed within a theoretical framework that emphasizes the social learning determinants of drinking behavior.(PsycInfo Database Record (c) 2023 APA, all rights reserved)