Effect of boronic acid structure on the responsiveness of saccharide-sensing chips
Effect of boronic acid structure on the responsiveness of saccharide-sensing chips
复制标题
硼酸结构对糖传感芯片响应能力的影响
DOI:
--
复制
发表时间:
2013
期刊:
影响因子:
--
通讯作者:
Y. Kanekiyo
中科院分区:
文献类型:
--
作者:
H. Yamamoto;C. Konishi;Y. Kanekiyo