Effect of oxygen on flame spread over liquids
Effect of oxygen on flame spread over liquids
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DOI:
10.1016/j.proci.2006.07.196
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发表时间:
2007
期刊:
影响因子:
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通讯作者:
K. Takahashi;Y. Kodaira;Y. Kudo;A. Ito;K. Saito
中科院分区:
文献类型:
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作者:
K. Takahashi;Y. Kodaira;Y. Kudo;A. Ito;K. Saito
Using a narrow width rectangular open top tray, we performed flame spread experiments over several different liquids under various oxygen concentrations. The initial liquid temperature was kept below the flash point for all experimental cases, therefore, sub-surface liquid circulation was formed during the flame spread. We measured the flow structure by a particle-track laser-sheet (PTLS) combined with a high-speed video camera and the temperature structure by a diffusion light shadowgraph (DLSG) technique. The flame spread rate in normal gravity with XO2=0.175 matched that in microgravity (10–5g) with XO2=0.21. The size of thermal and momentum boundary layers created by a sub-surface liquid convection increased with a decrease in both oxygen concentration and gravity. The depth of the momentum boundary layer was found twice larger than the depth of the thermal boundary layer. Scaling analysis was conducted and found that the non-dimensional flame spread rate can be correlated with (Ma·Pr)−1for the shallow liquid pool and with (Ma·Pr)−1.5for the deep liquid pool. Here Ma is Marangoni number and Pr is Prandtl number. We predicted that (Ma·Pr)−1decreases with a decrease in gravity and experimentally found that (Ma·Pr)−1decreases with a decrease in the ambient oxygen concentration. A similarity was found between the dependency of (Ma·Pr)−1with gravity and that with the ambient oxygen concentration, indicating that the microgravity flame spread over liquid can be studied under normal gravity with a reduced oxygen concentration ambient.