EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit.
EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit.
复制标题
EjMYB8转录调控枇杷果实的果肉木质化
DOI:
10.1371/journal.pone.0154399
复制
发表时间:
2016
期刊:
影响因子:
3.7
通讯作者:
Chen KS
中科院分区:
文献类型:
--
作者:
Wang WQ;Zhang J;Ge H;Li SJ;Li X;Yin XR;Grierson D;Chen KS
Transcriptional regulatory mechanisms underlying lignin metabolism have been widely studied in model plants and woody trees, but seldom in fruits such as loquat, which undergo lignification. Here, twelve EjMYB genes, designed as EjMYB3-14, were isolated based on RNA-seq. Gene expression indicated that EjMYB8 and EjMYB9 were significantly induced in fruit with higher lignin content resulting from storage at low temperature (0°C), while two treatments (low temperature conditioning, LTC; heat treatment, HT) both alleviated fruit lignification and inhibited EjMYB8 and EjMYB9 expression. Dual-luciferase assays indicated that EjMYB8, but not EjMYB9, could trans-activate promoters of lignin-related genes EjPAL1, Ej4CL1 and Ej4CL5. Yeast one-hybrid assay indicated that EjMYB8 physically bind to Ej4CL1 promoter. Furthermore, the putative functions of EjMYB8 were verified using transient over-expression in both N. tabacum and loquat leaves, which increased lignin content. Moreover, combination of EjMYB8 and previously isolated EjMYB1 generated strong trans-activation effects on the Ej4CL1 promoter, indicating that EjMYB8 is a novel regulator of loquat fruit lignification.