Changes in Genetic and Enzymatic Inhibiting Effects of Organophosphorus Pesticides during Aqueous Chlorination
Changes in Genetic and Enzymatic Inhibiting Effects of Organophosphorus Pesticides during Aqueous Chlorination
复制标题
有机磷农药在水氯化过程中遗传和酶抑制作用的变化
DOI:
10.5985/jec.5.65
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发表时间:
1995
期刊:
影响因子:
--
通讯作者:
S. Ishikura
中科院分区:
文献类型:
--
作者:
S. Onodera;Y. Hirose;S. Ishikura
Chlorine is widely used as a disinfectant in water treatment and in the food industry. Five organophosphorus pesticides (EPN, diazinon, fenitrothion, malathion and parathion) were, therefore, subjected to aqueous chlorination with hypochlorite to evaluate inhibitory effect on cholinesterase (ChE) activity and mutagenic effect of these reaction products. Treatment with hypochlorite of thiophosphorus (P=S) pesticide solutions was shown to produce compounds with a great inhibiting effect on ChE activity, but, further reactions resulted in decrease in the ChE inhibiting activity. Aqueous chlorination with hypochlorite of these P=S compound solutions was also shown to produce compounds with mutagencity onS. typhimuriumTA98 without S9 mix. The production of mutagens is dependent on the parent pesticides, the solution pH values, and the reaction time.