Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples.
Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples.
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DOI：
10.3153/fh20019
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发表时间：
2020-01-01
期刊：
影响因子：
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通讯作者：
Ergin, Sema Ozmert
中科院分区：
文献类型：
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作者：
Ergin, Sema Ozmert
石榴糖蜜是近年来广泛使用的石榴产品，可以添加到一些食品中，具有独特的味道和香气。在这项研究中，在市场上销售的三个商业和三个石榴糖蜜的传统方法从布尔杜尔（土耳其）公共市场进行了调查。发现样品的pH值、水溶性干物质结果符合标准。粘度值范围为191.35至13000 mPa。通过色度分析，发现传统石榴糖蜜的颜色比商品石榴糖蜜的颜色深。样品中酚类物质的含量在10.40- 931.56 mg GAE/L之间。在商业C2样品中发现了最高量的抗氧化物质。采用嗜温菌总数法对石榴糖蜜样品的卫生质量进行了评价。结果表明，C1商品石榴糖蜜中细菌数量最多。研究结果表明，制定石榴糖蜜标准，有利于传统生产中获得更健康、更可靠的产品。
Pomegranate molasse is a pomegranate product which has become widespread in recent years and can be added to some foods with its unique taste and aroma. In this study, three commercial sold in the market and three pomegranate molasses made by traditional method taken from Burdur (Turkey) public market were investigated. The pH, water soluble dry matter results of the samples were found to comply with the standards. Viscosity values range from 191.35 to 13000 mPa. Ac-cording to the color analysis, it was detected that the color of the traditional pomegranate molasses was darker than the commercial ones. The phenolic content of samples varies between 10.40- 931.56 mg GAE/L. The highest quantity of antioxidant substance was found in the commercial C2 sample. Total aerobic mesophilic bacteria count was carried out to evaluate the hygienic quality of pomegranate molasses samples. It was seen that the most bacteria number was at C1 commercial pomegranate molasse. It was concluded that it would be beneficial to elaborate pomegranate molasse standards and in traditional production, more healthy and reliable products can be obtained with the informations.