Identification and characterization of a novel β-glucosidase via metagenomic analysis of Bursaphelenchus xylophilus and its microbial flora.
Identification and characterization of a novel β-glucosidase via metagenomic analysis of Bursaphelenchus xylophilus and its microbial flora.
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通过松材线虫及其微生物菌群的宏基因组分析鉴定和表征新型β-葡萄糖苷酶
DOI:
10.1038/s41598-017-14073-w
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发表时间:
2017-11-01
影响因子:
4.6
通讯作者:
Niu Q
中科院分区:
文献类型:
--
作者:
Zhang L;Fu Q;Li W;Wang B;Yin X;Liu S;Xu Z;Niu Q
β-glucosidases catalyze the final step of cellulose hydrolysis and are essential in cellulose degradation. A β-glucosidase gene, cen502, was identified and isolated from a metagenomic library from Bursaphelenchus xylophilus via functional screening. Analyses indicated that cen502 encodes a 465 amino acid polypeptide that contains a catalytic domain belonging to the glycoside hydrolase family 1 (GH1). Cen502 was heterologously expressed, purified, and biochemically characterized. Recombinant Cen502 displayed optimum enzymatic activity at pH 8.0 and 38 °C. The enzyme had highest specific activity to p-nitrophenyl-β-D-glucopyranoside (pNPG; 180.3 U/mg) and had K m and V max values of 2.334 mol/ml and 9.017 μmol/min/mg, respectively. The addition of Fe2+ and Mn2+ significantly increased Cen502 β-glucosidase activity by 60% and 50%, respectively, while 10% and 25% loss of β-glucosidase activity was induced by addition of Pb2+ and K+, respectively. Cen502 exhibited activity against a broad array of substrates, including cellobiose, lactose, salicin, lichenan, laminarin, and sophorose. However, Cen502 displayed a preference for the hydrolysis of β-1,4 glycosidic bonds rather than β-1,3, β-1,6, or β-1,2 bonds. Our results indicate that Cen502 is a novel β-glucosidase derived from bacteria associated with B. xylophilus and may represent a promising target to enhance the efficiency of cellulose bio-degradation in industrial applications.
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影响因子:
6.4
作者:
Liu D;Zhang R;Yang X;Zhang Z;Song S;Miao Y;Shen Q
通讯作者:
Shen Q
影响因子:
3.2
作者:
EBERHART, B;CROSS, DF;CHASE, LR
通讯作者:
CHASE, LR
影响因子:
1.6
作者:
Harnpicharnchai, Piyanun;Champreda, Verawat;Eurwilaichitr, Lily
通讯作者:
Eurwilaichitr, Lily
影响因子:
3.5
作者:
Li B;Wang Z;Li S;Donelan W;Wang X;Cui T;Tang D
通讯作者:
Tang D
影响因子:
9.7
作者:
GRAY, NF
通讯作者:
GRAY, NF