Effect of annealing after strip casting on texture development in grain oriented silicon steel produced by twin roll casting
Effect of annealing after strip casting on texture development in grain oriented silicon steel produced by twin roll casting
复制标题
带材连铸后退火对双辊连铸取向硅钢织构发展的影响
DOI:
10.1016/j.matchar.2015.07.001
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发表时间:
2015-09-01
影响因子:
4.7
通讯作者:
Wang, Guo-Dong
中科院分区:
文献类型:
--
作者:
Wang, Yang;Xu, Yun-Bo;Wang, Guo-Dong
An ultra-low carbon Fe-3%Si grain oriented electrical steel strip was produced by a twin roll strip casting process. Next, the strip with or without annealing was cold rolled and subsequently annealed. The effect of annealing after strip casting on the texture development was studied using macro-/micro texture analysis. Due to the rapid solidification, the precipitation behavior of second phase particles was suppressed and very few particles were observed in the as-cast strip. The direct cold rolled texture was characterized by strong alpha (< 110 >//RD) and weak gamma ({111}//ND) fibers. While, in the annealed strip, a large number of particles were precipitated during the annealing of the cast strip and these particles hindered the crystal rotation during cold rolling such that part of the initial solidification texture remained in the cold rolled sheet. In the case of the direct cold rolling process, the precipitation occurred before recrystallization during primary annealing. These fine particles had a significant pinning effect on dislocations and further retarded the reoystallization behavior, leading to relatively strong a-fiber in the primary annealed sheet. On the other hand, compared with the fine and dispersed particles precipitated during the strip annealing process, the distribution of particles precipitated during primary annealing were inhomogeneous. Therefore, there was no secondary recrystallization during secondary annealing, which was distinct from the strip annealing process where abnormal growth of Goss grains were observed and the magnetic properties were significantly improved. (C) 2015 Elsevier Inc. All rights reserved.