An optimized protocol for isolation of murine pancreatic single cells with high yield and purity.
An optimized protocol for isolation of murine pancreatic single cells with high yield and purity.
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一种优化的方案,用于分离具有高产量和纯度的鼠胰腺单细胞。
DOI:
10.1016/j.xpro.2024.102836
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发表时间:
2024-03-15
期刊:
影响因子:
--
通讯作者:
Wang, Timothy C.
中科院分区:
文献类型:
--
作者:
Wu, Feijing;Jiang, Zhengyu;Qian, Jin;Kobayashi, Hiroki;Waterbury, Quin T.;White, Ruth A.;Ochiai, Yosuke;Zhi, Xiaofei;Tu, Ruhong;Zheng, Biyun;Shi, Qiongyu;Zamechek, Leah B.;Wang, Timothy C.
Here, we present a protocol for rapidly isolating single cells from the mouse pancreas, minimizing damage caused by digestive enzymes in exocrine cells. We guide you through steps to optimize the dissection sequence, enzyme composition, and operational procedures, resulting in high yields of viable pancreatic single cells. This protocol can be applied across a wide range of research areas, including single-cell sequencing, gene expression profiling, primary cell culture, and even the development of spheroids or organoids. For complete details on the use and execution of this protocol, please refer to Jiang et al. (2023). Isolate pancreatic tissue while minimizing enzyme damage Conduct an efficient pancreatic tissue digestion procedure Label and isolate specific cell types using flow cytometry Culture and analyze isolated pancreatic single cells Publisher’s note: Undertaking any experimental protocol requires adherence to local institutional guidelines for laboratory safety and ethics. Here, we present a protocol for rapidly isolating single cells from the mouse pancreas, minimizing damage caused by digestive enzymes in exocrine cells. We guide you through steps to optimize the dissection sequence, enzyme composition, and operational procedures, resulting in high yields of viable pancreatic single cells. This protocol can be applied across a wide range of research areas, including single-cell sequencing, gene expression profiling, primary cell culture, and even the development of spheroids or organoids.
影响因子:
24.5
作者:
Takahashi, Ryota;Macchini, Marina;Wang, Timothy C.
通讯作者:
Wang, Timothy C.
影响因子:
23.9
作者:
Jiang,Zhengyu;Wu,Feijing;Wang,Timothy C.
通讯作者:
Wang,Timothy C.
影响因子:
64.5
作者:
Boj SF;Hwang CI;Baker LA;Chio II;Engle DD;Corbo V;Jager M;Ponz-Sarvise M;Tiriac H;Spector MS;Gracanin A;Oni T;Yu KH;van Boxtel R;Huch M;Rivera KD;Wilson JP;Feigin ME;Öhlund D;Handly-Santana A;Ardito-Abraham CM;Ludwig M;Elyada E;Alagesan B;Biffi G;Yordanov GN;Delcuze B;Creighton B;Wright K;Park Y;Morsink FH;Molenaar IQ;Borel Rinkes IH;Cuppen E;Hao Y;Jin Y;Nijman IJ;Iacobuzio-Donahue C;Leach SD;Pappin DJ;Hammell M;Klimstra DS;Basturk O;Hruban RH;Offerhaus GJ;Vries RG;Clevers H;Tuveson DA
通讯作者:
Tuveson DA