Resistance of cowpea and cereals to the parasitic angiosperm Striga
Resistance of cowpea and cereals to the parasitic angiosperm Striga
复制标题
豇豆和谷物对寄生被子植物独脚金的抗性
DOI:
10.1007/978-94-017-0954-5_7
复制
发表时间:
1992
期刊:
影响因子:
--
通讯作者:
J. A. Bailey
中科院分区:
文献类型:
--
作者:
J. Lane;J. A. Bailey
Strigaspecies are parasitic angiosperms that attack many crops grown by subsistence farmers in sub-Saharan Africa and India. Control of the parasite is difficult and genetically resistant crops are the most feasible and appropriate solution. In cowpea, complete resistance toStriga gesnerioideshas been identified. Breeding for resistance in sorghum has identified varieties with good resistance toS. asiaticain Africa and India. One variety was also resistant toS. hermonthicain W. Africa. No such resistance toStrigahas been found in maize or millets.Resistant varieties have usually been sought by screening germplasm in fields naturally infested withStriga. However, laboratory techniques have also been developed, including anin vitrogrowth system used to screen cowpeas for resistance toS. gesnerioides. Two new sources of resistance in cowpea have been identified using the system. The technique has also been used to investigate the mechanisms of resistance in this crop. Two mechanisms have been characterised, both were expressed after penetration of cowpea roots by the parasite.The resistance of some sorghum varieties toStrigais controlled by recessive genes. In cowpea, resistance toStrigais controlled by single dominant genes. The genes for resistance are currently being transferred to cowpea varieties which are high yielding or adapted to local agronomic conditions. OneStrigaresistant cowpea variety, Suvita-2, is already being grown widely by farmers in Mali. Reports of ‘breakdown’ of resistance in cowpea toStrigahave not yet been confirmed, but a wider genetic base to the resistance is essential to ensure durability ofStrigaresistance.