Healthy Food Density is Not Associated With Diet Quality Among Pregnant Women With Overweight/Obesity in South Carolina.

Healthy Food Density is Not Associated With Diet Quality Among Pregnant Women With Overweight/Obesity in South Carolina.
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健康食物密度与南卡罗来纳州超重/肥胖孕妇的饮食质量无关。

DOI:
10.1016/j.jneb.2020.11.014
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发表时间:
2021-03
影响因子:
2.6
通讯作者:
Kaczynski AT
Kaczynski AT
中科院分区:
医学3区
文献类型:
--
作者:
Boutté AK;Turner-McGrievy GM;Eberth JM;Wilcox S;Liu J;Kaczynski AT

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Examine the association and moderating effect of residential location (urban/rural) on the relationship between neighborhood healthy food density and diet quality. Cross-sectional analysis of baseline data from the Health in Pregnancy and Postpartum (HIPP) study, a randomized trial designed to prevent excessive gestational weight gain. Pregnant women in South Carolina with pre-pregnancy overweight/obesity (n=228). Healthy Eating Index (HEI)-2015 was used to measure diet quality from two 24-hour dietary recalls. HEI-2015 total scores and 11 binary HEI-2015 components (met standard for maximum component score vs. not) were calculated as dependent variables. Multiple linear and logistic regression models were used to examine the association between healthy food density and HEI-2015 total scores and meeting the standards for maximum component scores. Healthy food density*residential location tested for moderation. P < .05 indicated significance. Participants’ diet quality was suboptimal (M=52.0 ± 11.7, range 27–85). Healthy food density was not significantly related to HEI-2015 total scores or components and residential location was not a moderator. Diet quality was sub-optimal and there was no relationship between healthy food density and diet quality among HIPP participants. These data support examining behavioral factors that could influence diet quality.
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