Effects of a microbial phytase on the utilization of native phosphorus by carp in a diet based on soybean meal
Effects of a microbial phytase on the utilization of native phosphorus by carp in a diet based on soybean meal
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DOI：
10.1016/0273-1223(95)00434-o
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发表时间：
1995
影响因子：
2.7
通讯作者：
A. Schäfer;W. Koppe;K. Meyer-Burgdorff;K. Günther
中科院分区：
文献类型：
--
作者：
A. Schäfer;W. Koppe;K. Meyer-Burgdorff;K. Günther
