INTERACTIONS OF CONDENSED TANNINS WITH SELECTED PROTEINS
INTERACTIONS OF CONDENSED TANNINS WITH SELECTED PROTEINS
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DOI：
10.1016/s0031-9422(00)81214-5
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发表时间：
1986-01-01
期刊：
影响因子：
3.8
通讯作者：
BUTLER, LG
中科院分区：
文献类型：
--
作者：
ASQUITH, TN;BUTLER, LG
已通过竞争性结合测定测定了从高粱、斑豆、白坚木和金合欢 [分别为高粱、菜豆、罗伦氏精草和金合欢] 纯化的缩合单宁对六种不同蛋白质的相对亲和力。结果表明，单宁/蛋白质相互作用可能对不同的单宁以及不同的蛋白质具有特异性。高度特异性的相互作用表明亲和力的差异在功能上是显着的。
The relative affinities of condensed tannins purified from sorghum, pinto bean, quebracho and wattle [sorghum bicolor, Phaseolus vulgaris, Schinopsis lorentzii and Acacia mearnsii, respectively] for six dissimilar proteins have been determined by a competitive binding assay. The results indicate that tannin/protein interactions may be specific for different tannins as well as for different proteins. The highly specific interactions suggest that the differences in affinity are functionally significant.