Postimplementation costs of HACCP and SSOP's in great plains meat plants
Postimplementation costs of HACCP and SSOP's in great plains meat plants
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DOI：
10.1111/j.1745-4565.2001.tb00318.x
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发表时间：
2001-11
影响因子：
2.4
通讯作者：
M. Boland;D. Hoffman;J. A. Fox
中科院分区：
文献类型：
--
作者：
M. Boland;D. Hoffman;J. A. Fox
该分析的目的是确定小型肉类和家禽工厂的 HACCP、SSOP、沙门氏菌性能标准和通用大肠杆菌过程控制测试的开发和实施成本。随着病原体减少规则的发布，美国农业部估计这些成本为每磅 0.0024 美元。其他两项研究的加权平均值估计实施成本为每磅 0.0005 美元和 0.0139 美元。为了收集数据并衡量实际实施成本，我们对北达科他州、南达科他州、内布拉斯加州、堪萨斯州、密苏里州和俄克拉荷马州的小型肉类（定义为拥有 10 名或以上但少于 500 名员工）屠宰和加工厂进行了电话调查和个人访谈。分析表明，这些工厂平均每磅产生 0.009 美元的制定和实施成本。危险分析和关键点批评分析 (HACCP)、净化标准化操作程序 (SSOP)、沙门氏菌类型大肠杆菌控制测试和程序以及沙门氏菌性能规范 4 个程序旨在消除细菌病原体，并消除维安德和拉氏菌的转化过程沃莱耶。首次对实施前的变量的影响进行估计。该研究报告提出了对 10-500 名员工减少病原体计划实施后的估计。
The objective of this analysis was to determine the costs of the development and implementation of HACCP, SSOP's, Salmonella Performance Standards, and Generic E. coli Process Control Testing for small meat and poultry plants. USDA estimated these costs to be $0.0024 per pound with the release of the Pathogen Reduction Ruling. Weighted averages from two other studies estimating implementation costs were $0.0005 and $0.0139 per pound. To collect data and measure actual implementation costs, phone surveys and personal interviews were conducted with small meat (defined as having 10 or more employees but less than 500) slaughter and processing plants in North Dakota, South Dakota, Nebraska, Kansas, Missouri, and Oklahoma. The analysis suggests that the plants incurred an average of $0.009 per pound in development and implementation costs for these regulations. L'analyse des risques et la maitrise des points critiques (HACCP), les procedures operationnelles de decontamination normalisees (SSOP), les tests de controle du genre E. coli dans les procede et les normes de performance sur Salmonelle sont 4 programmes destines a reduire les bacteries pathogenes a travers toutes les etapes des transformation de la viande et de la volaille. Les premieres estimations effectuees sur les preimplementations sont tres variables. Cette etude presente les estimations du cout de postimplementation pour le programme de reduction des pathogenes dans des usines de transformation de viande de 10-500 employes.