Amygdaloid complex lesions differentially affect retention of tasks using appetitive and aversive reinforcement.
Amygdaloid complex lesions differentially affect retention of tasks using appetitive and aversive reinforcement.
复制标题
杏仁核复合体损伤通过食欲和厌恶强化对任务的保留产生不同的影响。
DOI:
10.1037//0735-7044.104.4.532
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发表时间:
1990
影响因子:
1.9
通讯作者:
McGaugh,JL
中科院分区:
文献类型:
--
作者:
Cahill,L;McGaugh,JL
The hypothesis that the amgydaloid complex (AC) is involved in the formation of stimulus–reward associations was examined. A series of experiments (1A–1C) directly compared the effects of lesions (produced by injection of the excitotoxin N-methyl-D-aspartic acid) on 1-trial appetitive and 1-trial aversive learning in rats. Experiments 1A and 1B, which used different degrees of reinforcement, revealed no effect of lesions on the appetitive task, whereas acquisition of the aversive task was significantly impaired. This impairment depended on the nature of the aversive reinforcement used: Impairment was seen when a highly aversive stimulus (footshock) was used but not when a less aversive stimulus (0.2% quinine solution) was used. Control experiments indicated that the effect of lesions was not due to reduced sensitivity to the footshock. In Experiment 2, a novel odor conditioning task examined further the effect of AC lesions on the acquisition of appetitive and aversive stimulus–reinforcement associations. As in Experiment 1, the AC lesions impaired learning of the aversive association but did not significantly influence the appetitive association. It is argued that, although the AC may be involved in some types of appetitively rewarded learning, the findings of a differential effect of AC lesions on aversively rewarded learning suggest a role in learning beyond the formation of stimulus–reinforcement associations.
DOI:
10.1007/978-1-4612-3500-2
发表时间:
1989
期刊:
The American psychologist
影响因子:
--
作者:
P. Solomon;G. Goethals;C. M. Kelley;R. Stephens
通讯作者:
R. Stephens
DOI:
--
发表时间:
1972
期刊:
Advances in behavioral biology
影响因子:
--
作者:
B. Eleftheriou
通讯作者:
B. Eleftheriou
影响因子:
24.8
作者:
J. Deutsch
通讯作者:
J. Deutsch