Decomposition of a long chain saturated fatty acid with some additives in hot compressed water
Decomposition of a long chain saturated fatty acid with some additives in hot compressed water
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DOI:
10.1016/j.enconman.2006.01.009
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发表时间:
2006-11
影响因子:
10.4
通讯作者:
Masaru Watanabe;Toru Iida;H. Inomata
中科院分区:
文献类型:
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作者:
Masaru Watanabe;Toru Iida;H. Inomata
Stearic acid (C17H35COOH: C17-acid) was treated using a batch reactor with supercritical water (SCW) of 673K and 0.17g/cm3for 30min. In SCW, C17-acid was stable (2% conversion) and the main products were CO2and C16alkene. An addition of alkali hydroxide (NaOH and KOH) in the SCW reaction enhanced the decarboxylation of C17-acid with the main products being CO2and C17alkane. Metal oxides (CeO2, Y2O3and ZrO2) enhanced the decarboxylation of C17-acid and the main products were CO2and C16alkene. Based on the results, the reaction mechanism was proposed.