Rate coefficients of C(1) and C(2) Criegee intermediate reactions with formic and acetic Acid near the collision limit: direct kinetics measurements and atmospheric implications.
Rate coefficients of C(1) and C(2) Criegee intermediate reactions with formic and acetic Acid near the collision limit: direct kinetics measurements and atmospheric implications.
复制标题
DOI:
10.1002/anie.201400964
复制
发表时间:
2014-04-25
影响因子:
16.6
通讯作者:
Taatjes, Craig A.
中科院分区:
文献类型:
--
作者:
Welz, Oliver;Eskola, Arkke J.;Sheps, Leonid;Rotavera, Brandon;Savee, John D.;Scheer, Adam M.;Osborn, David L.;Lowe, Douglas;Booth, A. Murray;Xiao, Ping;Khan, M. Anwar H.;Percival, Carl J.;Shallcross, Dudley E.;Taatjes, Craig A.
Rate coefficients are directly determined for the reactions of the Criegee intermediates (CI) CH2OO and CH3CHOO with the two simplest carboxylic acids, formic acid (HCOOH) and acetic acid (CH3COOH), employing two complementary techniques: multiplexed photoionization mass spectrometry and cavity-enhanced broadband ultraviolet absorption spectroscopy. The measured rate coefficients are in excess of 1×10−10 cm3 s−1, several orders of magnitude larger than those suggested from many previous alkene ozonolysis experiments and assumed in atmospheric modeling studies. These results suggest that the reaction with carboxylic acids is a substantially more important loss process for CIs than is presently assumed. Implementing these rate coefficients in global atmospheric models shows that reactions between CI and organic acids make a substantial contribution to removal of these acids in terrestrial equatorial areas and in other regions where high CI concentrations occur such as high northern latitudes, and implies that sources of acids in these areas are larger than previously recognized.
登录
查看更多内容
影响因子:
3.3
作者:
Stone, Daniel;Blitz, Mark;Seakins, Paul
通讯作者:
Seakins, Paul
影响因子:
3.3
作者:
Vereecken, L.;Harder, H.;Novelli, A.
通讯作者:
Novelli, A.
影响因子:
56.9
作者:
Welz, Oliver;Savee, John D.;Taatjes, Craig A.
通讯作者:
Taatjes, Craig A.
影响因子:
56.9
作者:
Taatjes, Craig A.;Welz, Oliver;Percival, Carl J.
通讯作者:
Percival, Carl J.
影响因子:
3.3
作者:
Jalan, Amrit;Allen, Joshua W.;Green, William H.
通讯作者:
Green, William H.