Mechanism of the very efficient quenching of tryptophan fluorescence in human gamma D- and gamma S-crystallins: the gamma-crystallin fold may have evolved to protect tryptophan residues from ultraviolet photodamage.
Mechanism of the very efficient quenching of tryptophan fluorescence in human gamma D- and gamma S-crystallins: the gamma-crystallin fold may have evolved to protect tryptophan residues from ultraviolet photodamage.
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DOI:
10.1021/bi802177g
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发表时间:
2009-05-05
期刊:
影响因子:
2.9
通讯作者:
King, Jonathan
中科院分区:
文献类型:
--
作者:
Chen, Jiejin;Callis, Patrik R.;King, Jonathan
Proteins exposed to UV radiation are subject to irreversible photodamage through covalent modification of tryptophans (Trps) and other UV-absorbing amino acids. Crystallins, the major protein components of the vertebrate eye lens that maintain lens transparency, are exposed to ambient UV radiation throughout life. The duplicated β-sheet Greek key domains of β- and γ-crystallins in humans and all other vertebrates each have two conserved buried Trps. Experiments and computation showed that the fluorescence of these Trps in human γD-crystallin is very efficiently quenched in the native state by electrostatically enabled electron transfer to a backbone amide [Chen et al. (2006) Biochemistry 45, 11552−11563]. This dispersal of the excited state energy would be expected to minimize protein damage from covalent scission of the excited Trp ring. We report here both experiments and computation showing that the same fast electron transfer mechanism is operating in a different crystallin, human γS-crystallin. Examination of solved structures of other crystallins reveals that the Trp conformation, as well as favorably oriented bound waters, and the proximity of the backbone carbonyl oxygen of the n − 3 residues before the quenched Trps (residue n), are conserved in most crystallins. These results indicate that fast charge transfer quenching is an evolved property of this protein fold, probably protecting it from UV-induced photodamage. This UV resistance may have contributed to the selection of the Greek key fold as the major lens protein in all vertebrates.
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影响因子:
4.1
作者:
Chen, CW;Roy, D
通讯作者:
Roy, D
影响因子:
2
作者:
GROSSWEINER, LI
通讯作者:
GROSSWEINER, LI
影响因子:
2.8
作者:
Callis, PR;Vivian, JT
通讯作者:
Vivian, JT
影响因子:
2.9
作者:
Kurz, LC;Fite, B;Callis, P
通讯作者:
Callis, P
影响因子:
4.2
作者:
BACHEM, A
通讯作者:
BACHEM, A