Chronic dietary toxicity and carcinogenicity studies of dammar resin in F344 rats
Chronic dietary toxicity and carcinogenicity studies of dammar resin in F344 rats
复制标题
达玛树脂对 F344 大鼠的慢性膳食毒性和致癌性研究
DOI:
10.1007/s00204-018-2316-7
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发表时间:
2018
影响因子:
6.1
通讯作者:
Wanibuchi Hideki
中科院分区:
文献类型:
--
作者:
Gi Min;Fujioka Masaki;Yamano Shotaro;Kakehashi Anna;Oishi Yuji;Okuno Takahiro;Yukimatsu Nao;Yamaguchi Takashi;Tago Yoshiyuki;Kitano Mistuaki;Hayashi Shim-mo;Wanibuchi Hideki
Dammar resin is a natural food additive and flavoring substance present in many foods and drinks. The present study evaluates the chronic toxicity and carcinogenicity of dietary dammar resin in F344 rats. Dietary concentrations in the 52-week chronic toxicity study were 0, 0.03, 0.125, 0.5, or 2%. The major treatment-related deleterious effects were body weight suppression, increased relative liver weight, and low hemoglobin levels in males and females. Foci of cellular alteration in the liver were observed in the male 2% group, but not in any other group. The no-observed-adverse-effect level for chronic toxicity was 0.125% for males (200.4 mg/kg b.w./day) and females (241.9 mg/kg b.w./day). Dietary concentrations in the 104-week carcinogenicity study were 0, 0.03, 0.5, or 2%. Dammar resin induced hemorrhagic diathesis in males and females, possibly via the inhibition of extrinsic and intrinsic coagulation pathways. Incidences of hepatocellular adenomas and carcinomas were significantly increased in the male 2% group, but not in any other group. In the 4-week subacute toxicity study, the livers of male rat-fed diet-containing 2% dammar resin had increased levels of protein oxidation and increased the expression of two anti-apoptotic and seven cytochrome P450 (CYP) genes. There was also an increased tendency of oxidative DNA damage. These findings demonstrate that dammar resin is hepatocarcinogenic in male F344 rats and underlines the roles of inhibition of apoptosis, induction of CYP enzymes, and oxidative stress in dammar resin-induced hepatocarcinogenesis.
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影响因子:
3.3
作者:
Fumihiro Yamada;K. Sumida;T. Uehara;Yuji Morikawa;H. Yamada;T. Urushidani;Y. Ohno
通讯作者:
Y. Ohno
影响因子:
2
作者:
H. Moon;H. Ahn;R. Kodell
通讯作者:
R. Kodell
影响因子:
2.9
作者:
M. Ukiya;Takashi Kikuchi;H. Tokuda;K. Tabata;Y. Kimura;Takanari Arai;Y. Ezaki;Osamu Oseto;Takashi Suzuki;T. Akihisa
通讯作者:
T. Akihisa
DOI:
--
发表时间:
2012
期刊:
Mutation research
影响因子:
--
作者:
Xiao;M. Wei;A. Kakehashi;S. Yamano;Kyoko Okabe;Masaki Tajiri;H. Wanibuchi
通讯作者:
H. Wanibuchi
DOI:
10.1201/9781003075677-9
发表时间:
2020
期刊:
--
影响因子:
--
作者:
S. Hall
通讯作者:
S. Hall