Result of the Threshold Test for Saltiness Perception of 35 People who Participated in the Saltiness Test using Test-Disk at the University Festival
Result of the Threshold Test for Saltiness Perception of 35 People who Participated in the Saltiness Test using Test-Disk at the University Festival
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参加大学节用测试盘进行咸味测试的35人的咸味感知阈值测试结果
DOI：
10.34257/gjmrkvol20is7pg29
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发表时间：
2020
期刊：
影响因子：
--
通讯作者：
Akemi Ito
中科院分区：
文献类型：
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作者：
N. Katayama;Mayumi Hirabayashi;Akemi Ito
高血压是许多与生活方式相关的疾病的原因之一。在日本，我们也在提高高血压患者对饮食盐减少的认识。因此，本研究的目的是了解盐认知阈值测试在广泛年龄范围内的结果。该结果可为今后的减盐指导提供有用的数据。35人参加了大学节的咸味认知阈值测试。这次的参与者年龄跨度很大，从十几岁到八十岁。参与者回答说，他们每周外出就餐2-3次。还有，他们说他们喜欢吃的调味料有点咸。大多数参与者（88.6%）认为咸度低于1.25%。四名参与者（一名男性和三名女性）在5.0%中识别出咸味。没有一个参与者不知道所有的咸。今后最好进行饮食习惯的问卷调查，并与咸味认知阈值测试结果进行比较。
Hypertension is one of the causes of many lifestyle-related diseases. In Japan, too, we are raising awareness about dietary salt reduction for hypertensive patients. Therefore, the purpose of this study was to understand the results of the salty cognitive threshold test in a wide range of age. This result can be useful data for future salt reduction instruction. Thirty-five people participated in the saltiness cognition threshold test at the university festival. The participants this time had a wide range of ages from the teens to the eighties. Participants answered that they eat out 2-3 times a week. Also, they said that the seasoning they liketo eat is a little salty. Most participants (88.6%) perceived saltiness below 1.25%. Four participants (one male and three females) recognized saltiness in 5.0%. There was no participant didn’t recognize the saltiness of all. In the future, it will be better to conduct a questionnaire survey on dietary habits and compare it with the saltiness cognitive threshold test results.
老年人的气味和盐味识别：来自 Yakumo 的证据 (2019)。
DOI：
--
发表时间：
2020
期刊：
Academia Journal of Medicinal Plants
影响因子：
--
作者：
Naomi Katayama;Shoko Kondo;Satofumi Sugimoto;Tadao Yoshida;Masaaki Teranishi;Michihiko Sone;Yasushi Fujimoto;Hironao Otake;Hirokazu Suzuki;Takafumi Nakada;Naoki Saji;Seiichi Nakata6 and Tsutomu Nakashima
通讯作者：
Seiichi Nakata6 and Tsutomu Nakashima