Starch fine molecular structures: The basis for designer rice with slower digestibility and desirable texture properties
Starch fine molecular structures: The basis for designer rice with slower digestibility and desirable texture properties
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DOI：
10.1016/j.carbpol.2022.120217
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发表时间：
2023
影响因子：
11.2
通讯作者：
Cheng Li
中科院分区：
文献类型：
--
作者：
Cheng Li
