Interpersonal and print nutrition communication for a Spanish-dominant Latino population: Secretos de la buena vida

Interpersonal and print nutrition communication for a Spanish-dominant Latino population: Secretos de la buena vida
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DOI:
10.1037/0278-6133.24.1.49
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发表时间:
2005-01-01
期刊:
影响因子:
4.2
通讯作者:
Baquero, B
Baquero, B
中科院分区:
心理学2区
文献类型:
--
作者:
Elder, JP;Ayala, GX;Baquero, B

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参与者(N = 357)被随机分配到3个条件中的一个:非专业健康顾问(promotora)加上定制的打印材料,仅定制的打印材料(定制)或现成的打印材料(对照)。主要结果是来自脂肪的卡路里和每日纤维克数。次要结果包括总能量摄入、总脂肪和饱和脂肪摄入以及总碳水化合物。根据基线值调整后,在启动子、定制和对照条件下,来自脂肪的卡路里分别为29%、30%和30%,消耗的纤维克数分别为16 g、17 g和16 g。在基线和干预后12周之间没有观察到显著的条件X时间相互作用。LHA条件实现了显著较低水平的能量摄入,总脂肪和饱和脂肪,以及总碳水化合物。推销员条件的相对优越性可能来自面对面互动中实现的个人接触,或者来自妇女在推销员的指导下使用印刷材料。
Participants (N = 357) were randomly assigned to I of 3 conditions: lay health advisor (promotora) plus tailored print materials, tailored print materials only (tailored), or off-the-shelf print materials (control). The primary outcomes were calories from fat and daily grams of fiber. Secondary outcomes included total energy intake, total and saturated fat intake, and total carbohydrates. Adjusted for baseline values, calories from fat were 29%, 30%, and 30% for the promotora, tailored, and control conditions, respectively, and grams of fiber consumed were 16 g, 17 g, and 16 g. Significant Condition X Time interactions were not observed between baseline and 12-weeks postintervention. The LHA condition achieved significantly lower levels of energy intake, total fat and saturated fat, and total carbohydrates. The relative superiority of the promotora condition may derive from the personal touch achieved in the face-to-face interactions or from the women's use of print materials under the promotora's guidance.