Effect of myelin basic protein on the thermotropic behavior of aqueous dispersions of neutral and anionic glycosphingolipids and their mixtures with dipalmitoylphosphatidylcholine.
Effect of myelin basic protein on the thermotropic behavior of aqueous dispersions of neutral and anionic glycosphingolipids and their mixtures with dipalmitoylphosphatidylcholine.
复制标题
髓磷脂碱性蛋白对中性和阴离子鞘糖脂及其与二棕榈酰磷脂酰胆碱的混合物的水分散体热致行为的影响。
DOI：
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发表时间：
1987
期刊：
影响因子：
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通讯作者：
Yu,RK
中科院分区：
文献类型：
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作者：
Maggio,B;Sturtevant,JM;Yu,RK
