Formation Mechanism and Characteristics of a Liquid Microlayer in Microchannel Boiling System
Formation Mechanism and Characteristics of a Liquid Microlayer in Microchannel Boiling System
复制标题
微通道沸腾系统液体微层的形成机理及特征
DOI:
10.1115/1.4002365
复制
发表时间:
2010
影响因子:
--
通讯作者:
Y. Kashiwabara
中科院分区:
文献类型:
--
作者:
Yaohua Zhang;Y. Utaka;Y. Kashiwabara
Experiments were performed using the laser extinction method to measure the thickness of the liquid film formed by growing flattened bubbles in a microchannel for gap sizes of 0.5 mm, 0.3 mm, and 0.15 mm. Water, ethanol, and toluene were used as test fluids. A high-speed camera was also used to simultaneously measure the bubble growth process. It was confirmed that the gap size and bubble forefront velocity determined the initial microlayer thickness. The variation trend of the microlayer thickness relative to the velocity of the interface was divided into two regions: region I, where the velocity is small and the thickness increases linearly with increasing velocity, and region II, where the thickness is almost constant or decreased slightly with increasing velocity. Furthermore, a nondimensional correlation for investigating the effects of test materials and gap sizes on microlayer thickness is presented. An analysis of the results showed that the boundaries of the two regions correspond to a Weber number of approximately 110, and in the region where the Weber number was smaller than 110, the thickness of the microlayer was thinner for the liquid whose value of ρ 0.62 ν 0.42 σ -0.62 was relatively small. However, for the region where Weber number was larger than 110, the smaller the kinematic viscosity of the liquid, the thinner the microlayer became.