Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 α-L-Arabinofuranosidase Proteins in Avocado Fruit during Ripening
Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 α-L-Arabinofuranosidase Proteins in Avocado Fruit during Ripening
复制标题
鳄梨果实成熟过程中两种糖苷水解酶家族 3 α-L-阿拉伯呋喃糖苷酶蛋白的相反积累模式
DOI：
10.2503/hortj.okd-142
复制
发表时间：
2018
期刊：
影响因子：
--
通讯作者：
Akira Tateishi
中科院分区：
文献类型：
--
作者：
Yusuke Kamiyoshihara;Shinji Mizuno;Mirai Azuma;Fumika Miyohashi;Makoto Yoshida;Junko Matsuno;Sho Takahashi;Shin Abe;Hajime Shiba;Keiichi Watanabe;Hiroaki Inoue;Akira Tateishi
